Crispy scampi croquettes with Nepalese-spiced filling, served with house tamarind chili mayo.

Mozzarella-stuffed potato patties with gochujang mayo.

Crispy puffed crackers stuffed with spicy chicken, bell peppers & melted cheese, topped with chili mayo and pomegranate.

Grilled octopus skewers in soy glaze, finished with sesame and scallions.

Steamed chicken dumplings with Nepali dipping sauce.

Grilled skewered, spice-marinated chicken thighs with timmur (Nepali Sichuan pepper).

Nepali-spiced marinated tilapia, crispy fried in panko crumbs, served with coconut chutney.

Crispy panko-coated paneer kebab, spiced with ginger, onion and ajwain, served with coconut chutney.

Tender chicken and chickpea patties with a tamarind chutney.

Steamed veg dumplings with Nepali dipping sauce.